Fast casual dining elevated
The idea behind Elevation Burger came from necessity. A family on a budget was looking for healthy, organic options for their fast food cravings. When they couldn’t find it, they bet on themselves to make a better burger, and made a business of it. To much success, we might add. We continue to bet on better burgers being better for business. We grind our beef fresh on the daily, and patty it by hand. From there, it’s slated on a perfectly portioned potato or whole wheat bun. And you can’t top our toppings. Pile ‘em on top of a single patty, or stack ‘em on up to ten for the ultimate Vertigo burger. Plus, our chicken’s no clucking matter. Cooked using sous-vide technique, we’ve got plenty of sandwiches worth flocking to in-store. Not to mention organic vegetable and grain patties for vegan burgers, paired with hand-cut olive oil fries sprinkled with just the right amount of salt. Elevation Burger is elevating the fast casual dining scene for the better, and it starts with our superior ingredients.