Our operationally efficient, low-cost Mini Bake by Great American Cookies countertop model provides a branded fresh cookie offering with minimal space and investment requirements, and product ordering from our Great American Cookies cookie dough facility.
Turn idle counter space into a revenue driver with a self-serve, grab-and-go cookie station designed for tight footprints and fast turns. No separate hood. No grease trap. No separate POS. Just warm cookies and happy guests.
*2025 Entrepreneur Magazine Baked Goods: Cookie Category
Our branded countertop cookie bakery helps drive in-store traffic with minimal space and investment.
A simple scoop-and-bake procedure with a compact CADCO oven and countertop display unit.
Serve fresh, warm cookies made with the same dough that has delighted customers since 1977.
The dough is purchased directly from our Atlanta, GA, facility and distributed through a national consolidator for seamless delivery.
Comprehensive virtual training provided by Great American Cookies to ensure smooth operations.
This easy-to-manage addition complements your food service offerings with minimal staffing needs.
Capitalize on the popular sweet snack category with a trusted national brand.
Suite of templatized assets available digitally for download and print.
No. There are no separate franchise, royalty, or monthly ad fees tied to Mini-Bake.
A compact 2’2″ D × 1’5” W counter footprint. Plan a little extra for safe service and guest access.
$0.33 – $0.45 is a typical range for product cost per cookie. Assumes average box yield and following the Operating Procedures laid out by Great American Cookies. Set the retail price to your traffic and margin goals.
Refrigerated dough carries a 90-120-day shelf life, which makes inventory planning straightforward.
No extra hood, grease trap, or separate POS. That’s the point—Mini-Bake is designed for simple add-on deployment.
Pricing varies depending on existing site infrastructure! Get in touch, and we’ll evaluate your space and existing equipment with you.
Yes. The compact 2’2″ D × 1’5” W footprint sits at checkout or on a front counter, captures impulse purchases, and runs with minimal labor—ideal for C-stores, fuel/travel plazas, and high-traffic grab-and-go formats.
Dough ships in 250 to 285-count boxes and carries a 90-120-day refrigerated shelf life, which simplifies par levels and reduces waste.
Absolutely. Many partners start with one unit, evaluate velocity, then roll to additional stores once targets are met.
You’ll have a single point of contact for equipment, product ordering, and marketing materials. We keep support centralized to reduce time and friction.
Counter space of 2’2 D × 1’5” W and standard countertop power per the equipment spec sheet. Your rep will confirm the exact electrical requirement for your location.
A branded countertop display is included. We also provide simple placement tips (near coffee, fountain, or checkout) to maximize impulse lift.
This information is not intended as an offer to sell or the solicitation of an offer to buy a franchise. It is for general information purposes only. An offer is made only through the delivery of a Franchise Disclosure Document that has been registered with and approved by the appropriate agency in your state if your state requires such registration (unless an exemption
applies).If you are a resident of, or wish to acquire a franchise to be located in a state requiring registration, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.
